Eggs- For all Season's

Back from a function @ one of my relatives place,I am all set for a new recipe.Its an easy to cook dish.Any time with in no time if u are always in stock with eggs.To start with u'll need


Eggs:6(boiled cut in to halves)
Shallots:1/2 cup.
Ginger:1/2 inch size.
Garlic:5 to 6 pods.
Chicken masala:4 to 5 tbsp.
Pepper powder:1 to 2 tsp.
Salt
Oil.


Make a paste with chicken masala,pepper,salt with a little water.Marinate the eggs with it.Now shallow fry the eggs in a pan,till the masala's are properly binded to eggs.keep in aside.In another pan saute well,thinnely sliced shallots,ginger and garlic very well.when its almost brown add a little chilly powder,turmeric powder,and pepper and cook for a while.turn off the flame.spread a layer of this in the serving bowl and arrange the fried eggs on top and finally end with a topping with the shallot mix and its all set to serve.