Eggs- For all Season's

Back from a function @ one of my relatives place,I am all set for a new recipe.Its an easy to cook dish.Any time with in no time if u are always in stock with eggs.To start with u'll need


Eggs:6(boiled cut in to halves)
Shallots:1/2 cup.
Ginger:1/2 inch size.
Garlic:5 to 6 pods.
Chicken masala:4 to 5 tbsp.
Pepper powder:1 to 2 tsp.
Salt
Oil.


Make a paste with chicken masala,pepper,salt with a little water.Marinate the eggs with it.Now shallow fry the eggs in a pan,till the masala's are properly binded to eggs.keep in aside.In another pan saute well,thinnely sliced shallots,ginger and garlic very well.when its almost brown add a little chilly powder,turmeric powder,and pepper and cook for a while.turn off the flame.spread a layer of this in the serving bowl and arrange the fried eggs on top and finally end with a topping with the shallot mix and its all set to serve.

Green Sandwich

This sandwich is so much green just enough for any time of the day...a plate that both non veg's and veg's can handle.

Bread Slices:4
Grated coconut:1/2 cup
lime juice
Green chilly
Garlic:2 pods
Ginger:1 inch size
Shallots(optional):3 or 4
Curyy leaves,a handfull.
Corriander leaves
Butter.






To start with,make a paste of all Ingredients except butter and lime juice.













when its done add butter,lime juice and salt.
its ready to spread.cuts the sides of your bread
slices and spread it between two slices.









Its an ideal snack and a great tiffin pack.NJOI!!!